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The Spice: Not as good as we were led to believe - See 198 traveler reviews, 2 candid photos, and great deals for Basingstoke, UK, at Tripadvisor. Tilapia fish cooked with Goan costal spices and coconut milk, Seafood curry consists of ish, prawns, mussels and squid, Boneless chicken cooked in with freshly made Kolhapuri Style hot spicy mix and coconut, Boneless lamb cooked with freshly made Kolhapuri Style hot spicy mix and coconut, Named after the city of Madras - now called Chennai, India- a fiery tomato-based curry with the spices mix of coriander, cumin, turmeric and chilli, Bhuna is actually name of the cooking process. This was the 2nd time and didn’t live up to our original experience. The Spice Restaurant provides quality food for takeaway and delivery. Starters ; Mains ; Platter to Share ; Sizzlers; Desserts; Wine & Drinks Menu. £5.50 Veg Manchurian Gravy Tasty food for delivery & collection | Reviews, menus, freebies, deals and more with TASTY FIND Delivering to Basingstoke. Indian Restaurant. 5.95 8.75 Potatoes tempered with cumin and garnished with fresh coriander Menus. 3D Sculpted Cakes, Wedding Cakes & Cake Decorating Classes from award winning cake designer, based in Basingstoke, Hampshire. Champagne & Sparkling Wine; Spirits & Liquors ; Cocktails & Mocktails; Reservations. Offers. Burgers. Italian. Spice means nice blend of different exotic spices delicate aromatic herbs. The varied menu based on Indian and Pakistani cuisines is what you are offered at this restaurant. 26A Burnaby Cl, Basingstoke, Hampshire, RG22 6UJ . FriendsEAT Members have given the restaurant a rating 5 out 10 based on 20 total reviews. 22A, Burnaby Close, Basingstoke, Hampshire, RG22 6UJ . With the knowledge gained through years of experience and pure talent too, Burghfield Spices kitchen produces typically Indian dishes using only authentic ingredients. Table Bookings; Party Bookings; Contact Spices and Spirits, Spices and Spirits in Basingstoke, Hampshire, Menu, Reviews, Rating, Contact, Phone and Address of Spices and Spirits. Wide selection of Indian food to have delivered to your door. There are several factors that you need to consider when selecting an Indian caterer from your food preference and budget to the reputation of the catering company. Decent restaurant. Come and enjoy the fine dining experience with us. View the full menu from Spices and Spirits in Basingstoke RG21 8YT and place your order online. ... 10% off entire menu; Meal deals View all (10) Meal deals. Book a table The Spice Restaurant. Dessert. Book a table Spices and … On 30/08/2018 The Spice Restaurant received a Food Hygiene Rating of 4 (Good) by Basingstoke and Deane Council. FHRSID: 69728 LOCALAUTHORITYBUSINESSID: 15730/2003/2/000 Claim now! The Spice Restaurant, The Spice Restaurant in Basingstoke, Hampshire, Menu, Reviews, Rating, Contact, Phone and Address of The Spice Restaurant. The restaurant’s path-breaking contemporary Indian menu has been designed by our team of professional chefs that has resulted in the finest Indian cuisine that we offer. Set and served in traditional Earthen Pot (Matka). As featured in the Channel 4 series Extreme Chocolate Makers. Your Custom Text Here. Price for Chicken. Not only did they forget to deliver two main dishes in our order, the garlic naan was not very garlicky and my biryani was a bit bland. From £6.75 Menus. Spices and Spirits, Basingstoke: See 289 unbiased reviews of Spices and Spirits, rated 5 of 5 on Tripadvisor and ranked #6 of 247 restaurants in Basingstoke. Lamb Tikka. We welcome bookings for parties and events. Visual Directory. Chinese. Recipe from the Malabar region of Kerala, Chicken curry flavoured with pearl onions, fennel, coriander and made creamy with coconut milk, A lovely flavoursome dish, originally from Chettinad region of Tamil Nadu in South India. deliciously creamy sauce made with coconut and mild blend of authentic spices with ginger and coriander, Do pyaza actually means ‘double onions’.This mild curry is made with lots of onions and fragrant spices, Flavourful curry made with stir-fried peppers and onions in a spicy tomato sauce base, A famous Parseedishmadewithchoice of meatandcontainsvegetablesandmany different types of dal’s(lentils), Originalliy from Goa, India. Bao Diep. Tadka (Chaunk in Hindi) is the flavor created in the food by mixing the different spices. The Spice Restaurant Is this your business? 20 – 40. min. The Spice also provides Indian cuisine, accepts credit card, and no parking . Our Cake company is based in Basingstoke, Hampshire. Love the service as it is of high quality and would recommend it to anyone The spices are gently fried, then meat is added and left to cook in its own sauces making it really flavoursome, One of the nation’s favourite curries. Chicken cooked inan aromatic masala made by toasting traditionally used spices with coconut, Lamb cooked with ginger, garlic, green chilli, coriander and mint with coconut milk, Slow, gentle cooked Lamb in a gravy flavoured with garlic, ginger and aromatic spices, Chicken tikka cooked with Lababdar sauce, a secret recipe, Minced lamb in a vibrantly spicy masala sauce. The Spice, Basingstoke: See 198 unbiased reviews of The Spice, rated 4 of 5 on Tripadvisor and ranked #53 of 248 restaurants in Basingstoke. £4.50. Please do not consume food without checking with the staff if you have any allergy. Served in a toasted pitta with lettuce, mayo, semi-dried PERi-tomatoes and cucumber. The average price of a meal at this Basingstoke restaurant is under $20 per entree. For Lamb add £2.00, for prawnsadd £2.70 to all the following dishes. 1-2-3-4-5+Search. You can call us directly at +44 1256636575, Indo-Chinese spiced Indian cottage cheese, Crispyand flaky pastrywithspicedpotato-peas stuffing, Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with whole carom and coriander seeds, Indo-Chinese starter dish of fried mixed vegetable balls in a spicy, sweet and tangy sauce, Delicious vegetarian kababs made with potatoes, spinach and peas, Fenugreek and peanut flavoured house speciality Stir fried in special chatpata garlic sauce, Succulent boneless chicken, tossed with sliced onions, chilies, peppers and garlic-ginger-soy sauce, Boneless chicken pieces marinated withspeciality South Indian spice mix, deep fried, Succulent, slow fried 'frenched' chicken winglets, coated with chef’s secret spicy batter, Chicken on bone, marinated with Punjabi spices, yoghurt and ginger, garlic, roasted in the clay oven, Succulent lamb chops marinated with Chef special spices, yoghurt and ginger, garlic, slow cooked to perfection in Tandoor, Tender Chicken Marinated in yogurt, ginger, garlic and chilli, cooked in the clay oven, Chicken skewers, marinated in nut, cream marinade, flavoured with ginger and fenugreek, Chilli ginger wings with a tangy-spicy twist, Mouth-watering spicy, gram flour batter coated tilapia fish pakoda’s, Aromatic Punjabi spiced fish fillet cooked in the clay oven, Lean minced lamb with fenugreek, mint, coriander and speciality spices stuffed with homemade cottage cheese, served with tomato and onion relish, Jumbo tiger Prawns marinated with yogurt, garlic and Ajwain (Carom Seeds), dill leaves and cooked in tandoor, Cubes of salmon marinated in dill, lemon juice, chilli and yogurt mixture, cooked in clay oven, Fenugreek and peanut flavoured house speciality, Tangy sweet and spicy Tomato base sauce flavoured with ginger garlic and red chilies, Paneer cooked in tangy sweet and spicy tomato base sauce flavoured with ginger garlic and red chillies, Jumbo tiger Prawns marinated with yogurt, garlic and Ajwain (carom seeds), dill leaves and cooked in tandoor, Melt in mouth, mild sauce made with cheese and cream flavoured with cardamom, white pepper and green chillies, Spicy and delicious sauce made with tomato and onions Flavoured with Chef’s speciality spices, SucculentlambchopsmarinatedwithChefspecial spices,yoghurtandginger,garlic, SlowcookedtoperfectioninTandoor, Chana daal (yellow lentils) cooked with chopped onions, garlic and tomatoes, tempered with red chillies and a hint of hing (asafoetida ), Uraddal (Black Lentils) cooked with butter, cream, garlic and tomato puree, tempered and seasoned with mild spices, Blend of Urad dal (Black Lentils) , channa daal(yellow lentils) and red kidney beans cooked with garlic, onions and chunks of tomatoes, Cottage Cheese curry made with fresh red and green capsicums in a thick masala sauce, Indian cottage cheese crumbled and stir fried with onion, tomatoes and spices, Indian Cottage Cheese Cooked in rich and creamy curry sauce, Indian cottage cheese cubes cooked delicately with fresh spinach leave, Simple yet delicious stew made with mustard leaves, spinach and other leafy green vegetables, Chick-pea and potato curry flavoured with raw mango and pomegranate powder and Punjabi spice mix, Stir fried potato and cauliflower cooked with fresh ginger and tomatoes, Indian cottage cheese cooked in rich and creamy gravy prepared with fenugreek leaves, milk and cream, Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic, Potatoes tempered with cumin and garnished with fresh coriander, Baingan(aubergine) roasted on an open flame, mashed and stir-fried with onions, tomatoes and aromatic spices, Deep fried paneer and vegetable dumplings, in a rich, creamy tomato and spinach sauce, Indian cottage cheese cubes cooked in thick gravy of cream, tomatoes and lightly flavoured with Indian spices, Potato & paneer balls dunked in smooth, rich & creamy gravy, Aubergines cooked with potato in mild sauce, Fresh vegetables with onion, tomato, ginger, garlic and Indian spices, Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves, A semi dry lamb delicacy cooked with kasurimethi (Fenugreek leaves), Succulent chicken cooked in a rich, creamy butter sauce. 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